RAHAYU, M. A. .; HUDI, L. The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca): Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca). Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 2, n. 02, p. 16–24, 2021. DOI: 10.21070/jtfat.v2i02.1585. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1585. Acesso em: 26 apr. 2025.