ARTANTHA, D. A. .; HUDI, L. Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam: Kajian Proporsi Lidah Buaya (Aloe vera L.) dengan Tomat (Lycopersicum esculentum Mill) dan Konsentrasi CMC terhadap Karakteristik Selai Lidah Buaya. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 2, n. 02, p. 9–15, 2021. DOI: 10.21070/jtfat.v2i02.1584. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1584. Acesso em: 26 apr. 2025.