RAMADHANI, B.; IDA AGUSTINI SAIDI. The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather: Pengaruh Proporsi Brokoli dengan Pepaya, Nanas, dan Nangka terhadap Kualitas Vegetable Leather. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 2, n. 02, p. 34–42, 2021. DOI: 10.21070/jtfat.v2i02.1581. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1581. Acesso em: 26 apr. 2025.