IRAWAN, D. .; HUDI, L. The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink: Pengaruh Konsentrasi Karagenan dan Sukrosa terhadap Karakteristik Jelly Drink Sari Biji Siwalan (Borassus flabellifer). Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 2, n. 02, p. 1–8, 2021. DOI: 10.21070/jtfat.v2i02.1580. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1580. Acesso em: 19 apr. 2025.