FITRIANTO, A.; HUDI, L. Effect of Post-Cutting Sugarcane and Sucrose Concentrationon Characteristic Jelly Drink: Pengaruh Umur Pasca Potong Tebu dan Konsentrasi Sukrosa Terhadap Karakteristik Jelly Drink. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 2, n. 01, p. 22–27, 2021. DOI: 10.21070/jtfat.v2i01.1579. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1579. Acesso em: 26 apr. 2025.