PUTRA, A. R.; HUDI, L. Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time: Mutu Manisan Bonggol Nanas Pada Berbagai Konsentrasi Asam Sitrat dan Lama Perendaman. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 2, n. 01, p. 15–21, 2021. DOI: 10.21070/jtfat.v2i01.1578. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1578. Acesso em: 26 apr. 2025.