NICO, N. A. P.; AZARA, R. Comparative of the Quality of Cooking Oil With Four Times Frying on Packaged and Bulk Cooking Oil: Perbandingan Kualitas Minyak Goreng Dengan Empat Kali Penggorengan Pada Minyak Goreng Kemasan dan Curah. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 2, n. 01, p. 9–14, 2021. DOI: 10.21070/jtfat.v2i01.1576. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1576. Acesso em: 26 apr. 2025.