SHAHNAZ, A. .; SAIDI, I. A. Comparative Effect of Kawista Fruit (Limonia Acidissima) with Water and Concentration of Sodium Bicarbonate on The Quality of Carbonated Beverages: Pengaruh Perbandingan Buah Kawista (Limonia Acidissima) Dengan Air dan Konsentrasi Natrium Bikarbonat terhadap Kualitas Minuman Berkarbonasi. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 1, n. 02, p. 12–21, 2021. DOI: 10.21070/jtfat.v1i02.1543. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1543. Acesso em: 26 apr. 2025.