DESI, D. U.; AZARA, R. The Effect of Moringa Oliefera (Moringa Oliefera) Leaf Flour Concentration and Duration of Steaming on the Characteristics of Instant Noodles : Pengaruh Konsentrasi Tepung Daun Kelor (Moringa oleifera) dan Lama Pengukusan terhadap Karakteristik Mie Instan Kelor. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 2, n. 01, p. 1–8, 2021. DOI: 10.21070/jtfat.v2i01.1537. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1537. Acesso em: 19 apr. 2025.