Yudianto, D., Widhisono, P. W., Adha, S. D., Nurhasanah, N., & Hadisetyana, S. (2020). Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature. Journal of Tropical Food and Agroindustrial Technology, 1(01), 11-16. https://doi.org/10.21070/jtfat.v1i01.290