Melati, D., Sukha, A. R., Anggara, J. H. D. A. B., Purwitasari, N., Maharani, P., & Zahroh, U. (2024). Sensory Characteristics of Jelly Candy with The Addition of Tamarind Tumeric . Journal of Tropical Food and Agroindustrial Technology, 5(02), 74-80. https://doi.org/10.21070/jtfat.v5i02.1616