Azizah, I. N., Budiandari, R. U., & WDP, A. M. (2023). Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus polyrhizus) . Journal of Tropical Food and Agroindustrial Technology, 4(01), 6-12. https://doi.org/10.21070/jtfat.v4i01.1608