Yudianto, D., Widhisono, P. W. ., Adha, S. D. ., Nurhasanah, N., & Hadisetyana, S. . (2020). Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature: Uji Kualitas Chili Flakes dengan Variasi Jenis Kemasan dan Suhu Penyimpanan. Journal of Tropical Food and Agroindustrial Technology, 1(01), 11–16. https://doi.org/10.21070/jtfat.v1i01.290