Aina, Q. ., Layli, A. N. ., & Arisandy, . Y. P. . (2020). Vitamin C Content and Antioxidant Activities in Chicken Nuggets with Additions Brokoli and Purple Cabbage: Kandungan Vitamin C dan Aktivitas Antioksidan pada Nugget Ayam dengan Penambahan Brokoli dan Kubis Ungu. Journal of Tropical Food and Agroindustrial Technology, 1(01), 1–10. https://doi.org/10.21070/jtfat.v1i01.201