Dian P. Prabowo., I., & Gunadi, B. K. . (2025). Substitution of Cow’s Milk with Mung Bean in Instant Porridge Formulation: Nutritional Value and Organoleptic Characteristics Analysis: Substitusi Susu Sapi dengan Kacang Hijau dalam Formulasi Bubur Instan: Analisis Nilai Gizi dan Karakteristik Organoleptik . Journal of Tropical Food and Agroindustrial Technology, 7(01). https://doi.org/10.21070/jtfat.v7i01.1658