Meindrawan, B., Kusuma, A. W. ., Yuniarti, R. ., Nabila, F. G. ., Rahmayanti, D., & Pamela, V. Y. . (2024). Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango: Aplikasi Pelapis Edibel dari Pati Talas Beneng, Kitosan dan Minyak Atsiri Jahe untuk Mempertahankan Kualitas Mangga. Journal of Tropical Food and Agroindustrial Technology, 5(02), 66–73. https://doi.org/10.21070/jtfat.v5i02.1631