Hardiadana, M. F., Hudi, L., & Budiandari, R. U. (2022). Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam: Pengaruh Konsentrasi Pengemulsi Inulin dan Lama Pemasakan terhadap Kualitas Selai Lidah Buaya. Journal of Tropical Food and Agroindustrial Technology, 3(02), 33–39. https://doi.org/10.21070/jtfat.v3i02.1601