Ramadhani, B., & Ida Agustini Saidi. (2021). The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather: Pengaruh Proporsi Brokoli dengan Pepaya, Nanas, dan Nangka terhadap Kualitas Vegetable Leather. Journal of Tropical Food and Agroindustrial Technology, 2(02), 34–42. https://doi.org/10.21070/jtfat.v2i02.1581