NICO, N. A. P., & Azara, R. (2021). Comparative of the Quality of Cooking Oil With Four Times Frying on Packaged and Bulk Cooking Oil: Perbandingan Kualitas Minyak Goreng Dengan Empat Kali Penggorengan Pada Minyak Goreng Kemasan dan Curah. Journal of Tropical Food and Agroindustrial Technology, 2(01), 9–14. https://doi.org/10.21070/jtfat.v2i01.1576