Comparative Effect of Kawista Fruit (Limonia Acidissima) with Water and Concentration of Sodium Bicarbonate on The Quality of Carbonated Beverages: Pengaruh Perbandingan Buah Kawista (Limonia Acidissima) Dengan Air dan Konsentrasi Natrium Bikarbonat terhadap Kualitas Minuman Berkarbonasi. (2021). Journal of Tropical Food and Agroindustrial Technology, 1(02), 12-21. https://doi.org/10.21070/jtfat.v1i02.1543