Characteristics of Tapai Talas Bogor (Colocasia esculenta) on Variation of Steaming and Fermentation Durations: Karakteristik Tape Talas Bogor (Colocasia esculanta) pada Variasi Lama Pengukusan Dan Lama Fermentasi. (2020). Journal of Tropical Food and Agroindustrial Technology, 1(01), 24-28. https://doi.org/10.21070/jtfat.v1i01.509