Organoleptic Characteristics of Jerky Analog Made from Young Jackfruit and Tempeh: Sifat Organoleptik Dendeng Analog Berbahan Nangka Muda dan Tempe. (2023). Journal of Tropical Food and Agroindustrial Technology, 4(02), 56-60. https://doi.org/10.21070/jtfat.v4i02.1617