Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women: Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil. (2023). Journal of Tropical Food and Agroindustrial Technology, 4(02), 46-55. https://doi.org/10.21070/jtfat.v4i02.1614