The Effect of Proportion of Dioscorea alata and Wheat Flour on the Acceptability of Steamed Bolu: Pengaruh Proporsi Tepung Umbi Uwi (Dioscorea alata) dan Tepung Terigu Terhadap Daya Terima Bolu Kukus. (2023). Journal of Tropical Food and Agroindustrial Technology, 4(01), 29-36. https://doi.org/10.21070/jtfat.v4i01.1611