The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam: Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang. (2021). Journal of Tropical Food and Agroindustrial Technology, 2(02), 25-33. https://doi.org/10.21070/jtfat.v2i02.1586