The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca): Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca). (2021). Journal of Tropical Food and Agroindustrial Technology, 2(02), 16-24. https://doi.org/10.21070/jtfat.v2i02.1585