(1)
Silviwanda, S.; Najib Tuisina Naenum. Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review: Karakteristik Fisik Gelatin Tulang Ikan (Kekuatan Gel, Viskositas, Dan pH): Review. jtfat 2024, 5, 9-18.