(1)
Rahayu, M. A. .; Hudi, L. The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca): Pengaruh Lama Blanching Dan Konsentrasi Natrium Metabisulfit Terhadap Karakteristik Tepung Pisang Kepok (Musa Paradisiaca). jtfat 2021, 2, 16-24.