Microbiological and Consumer Acceptance Analysis of Cook- Chill Food During Storage in Chiller: Analisis Mikrobiologi Dan Daya Terima Konsumen TerhadapCook-Chill Food Pada Berbagai Umur Simpan Dalam Chiller. jtfat 2020, 1 (02), 1-7. https://doi.org/10.21070/jtfat.v1i02.681.