The Effect of Concentration of Flour, Green Mustard Pasta (Brassica Juncea) On The Characteristics of Ice Cream: Pengaruh Konsentrasi Tepung, Pasta Sawi Hijau (Brassica Juncea) Terhadap Karakteristik Es Krim. jtfat 2021, 3 (01), 1-6. https://doi.org/10.21070/jtfat.v3i01.1587.