[1]
Yudianto, D., Widhisono, P.W., Adha, S.D., Nurhasanah, N. and Hadisetyana, S. 2020. Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature. Journal of Tropical Food and Agroindustrial Technology. 1, 01 (Mar. 2020), 11-16. DOI:https://doi.org/10.21070/jtfat.v1i01.290.