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Ningrum, S., Prayitno, S. adi and Yahya, A.T. 2024. Physicochemical Characteristics of Cream Cheese Based on Different Ratios of Bromelin Enzyme and Rennet Enzyme. Journal of Tropical Food and Agroindustrial Technology. 5, 02 (Jul. 2024), 42-51. DOI:https://doi.org/10.21070/jtfat.v5i02.1627.