Amaranggana, U.K., Machfudz, A., Saidi, I.A. and Budiandari, R.U. 2022. Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara). Journal of Tropical Food and Agroindustrial Technology. 3, 01 (Mar. 2022), 22-26. DOI:https://doi.org/10.21070/jtfat.v3i01.1599.