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Sutiono, S., Saidi, I.A. and Azara, R. 2022. Effect of the Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer). Journal of Tropical Food and Agroindustrial Technology. 3, 01 (Feb. 2022), 7-12. DOI:https://doi.org/10.21070/jtfat.v3i01.1588.