Yudianto, D., Widhisono, P.W. , Adha, S.D. , Nurhasanah, N. and Hadisetyana, S. 2020. Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature: Uji Kualitas Chili Flakes dengan Variasi Jenis Kemasan dan Suhu Penyimpanan. Journal of Tropical Food and Agroindustrial Technology. 1, 01 (Mar. 2020), 11–16. DOI:https://doi.org/10.21070/jtfat.v1i01.290.