Rumiyati, S. and Prawesti Listyaningrum, N. 2026. The Role of Various Salt Concentrations on Total Microbial Count (TPC) and Histamine in Shrimp Paste (Acetes sp.): Peran Berbagai Konsentrasi Garam Terhadap Total Mikroba (ALT) dan Histamin Pada Terasi Udang Rebon (Acetes sp). Journal of Tropical Food and Agroindustrial Technology. 7, 02 (Jun. 2026), 41–46. DOI:https://doi.org/10.21070/jtfat.v7i02.1673.