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Aini, P.D., Lesmana, M.A. , Priyambodo , H.P. and Sari, E.P. 2025. Evaluation of Sensory Attributes of Mango Jam (Mangifera indica L.) with Comparison of Sugar Concentration Using Multiple Comparison Method: Evaluasi Atribut Sensoris Selai Mangga (Mangifera indica L.) dengan Perbandingan Konsentrasi Gula Menggunakan Metode Perbandingan Jamak. Journal of Tropical Food and Agroindustrial Technology. 6, 01 (Apr. 2025), 33–38. DOI:https://doi.org/10.21070/jtfat.v6i01.1646.