[1]
Dian P. Prabowo., I. and Nareswara, S.F. 2024. Study of Storage Time on The Organoleptic Characteristics of Pineapple Drink Powder: Kajian Waktu Penyimpanan pada Karateristik Organoleptik Serbuk Minuman Nanas. Journal of Tropical Food and Agroindustrial Technology. 5, 02 (Jul. 2024), 60–65. DOI:https://doi.org/10.21070/jtfat.v5i02.1630.