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Ningrum, S., Prayitno, S. adi . and Yahya, A.T. 2024. Physicochemical Characteristics of Cream Cheese Based on Different Ratios of Bromelin Enzyme and Rennet Enzyme: Karakteristik Fisikokimia Keju Krim Berdasarkan Perbedaan Rasio Enzim Bromelin dan Enzim Rennet. Journal of Tropical Food and Agroindustrial Technology. 5, 02 (Jul. 2024), 42–51. DOI:https://doi.org/10.21070/jtfat.v5i02.1627.