Izzah, A.N. et al. 2024. Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review: Pengaruh Perlakuan Daging Sapi Pada Suhu Berbeda Terhadap Perubahan Mioglobin : Review Singkat. Journal of Tropical Food and Agroindustrial Technology. 5, 01 (Jan. 2024), 1–8. DOI:https://doi.org/10.21070/jtfat.v5i01.1620.