Ulum, M., Hudi, L. and Azara, R. 2022. Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream: Pengaruh Proporsi Bubur Lidah Buaya (Aloe Vera) Dengan Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Es Krim . Journal of Tropical Food and Agroindustrial Technology. 3, 01 (Mar. 2022), 13–21. DOI:https://doi.org/10.21070/jtfat.v3i01.1597.