Rahayu, M.A. and Hudi, L. 2021. The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca): Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca). Journal of Tropical Food and Agroindustrial Technology. 2, 02 (Sep. 2021), 16–24. DOI:https://doi.org/10.21070/jtfat.v2i02.1585.