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Ramadhani, B. and Ida Agustini Saidi 2021. The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather: Pengaruh Proporsi Brokoli dengan Pepaya, Nanas, dan Nangka terhadap Kualitas Vegetable Leather. Journal of Tropical Food and Agroindustrial Technology. 2, 02 (Oct. 2021), 34–42. DOI:https://doi.org/10.21070/jtfat.v2i02.1581.