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Fitrianto, A. and Hudi, L. 2021. Effect of Post-Cutting Sugarcane and Sucrose Concentrationon Characteristic Jelly Drink: Pengaruh Umur Pasca Potong Tebu dan Konsentrasi Sukrosa Terhadap Karakteristik Jelly Drink. Journal of Tropical Food and Agroindustrial Technology. 2, 01 (Sep. 2021), 22–27. DOI:https://doi.org/10.21070/jtfat.v2i01.1579.