[1]
NICO, N.A.P. and Azara, R. 2021. Comparative of the Quality of Cooking Oil With Four Times Frying on Packaged and Bulk Cooking Oil: Perbandingan Kualitas Minyak Goreng Dengan Empat Kali Penggorengan Pada Minyak Goreng Kemasan dan Curah. Journal of Tropical Food and Agroindustrial Technology. 2, 01 (Sep. 2021), 9–14. DOI:https://doi.org/10.21070/jtfat.v2i01.1576.