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2021. Comparative Effect of Kawista Fruit (Limonia Acidissima) with Water and Concentration of Sodium Bicarbonate on The Quality of Carbonated Beverages: Pengaruh Perbandingan Buah Kawista (Limonia Acidissima) Dengan Air dan Konsentrasi Natrium Bikarbonat terhadap Kualitas Minuman Berkarbonasi. Journal of Tropical Food and Agroindustrial Technology. 1, 02 (July 2021), 12–21. DOI:https://doi.org/10.21070/jtfat.v1i02.1543.