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2023. Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women: Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil. Journal of Tropical Food and Agroindustrial Technology. 4, 02 (July 2023), 46–55. DOI:https://doi.org/10.21070/jtfat.v4i02.1614.