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2021. The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam: Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang. Journal of Tropical Food and Agroindustrial Technology. 2, 02 (Oct. 2021), 25–33. DOI:https://doi.org/10.21070/jtfat.v2i02.1586.